In a bold fusion of culinary art and cannabis culture, Sushi by Bou located in New York City’s vibrant Flatiron District is redefining the dining experience. The renowned sushi restaurant is now offering a unique menu featuring sushi injected with cannabis oil, complemented by an assortment of cannabis-infused mocktails. This innovative approach aims to cater to a clientele seeking an adventurous dining experience, blending exquisite flavors with the relaxing properties of cannabis.

The establishment, known for its intimate and fast-paced 30-minute omakase sessions, promises an avant-garde take on traditional Japanese cuisine, ensuring a memorable meal that’s both a feast for the senses and a nod to modern lifestyle trends.

For more details on this unconventional dining adventure, read the full article on Yahoo News UK.